This pepper jelly is fat free & cholesterol free. It is blended with white wine to give it that tangy, tingling, spicy, sweet, unique old west flavor jelly. For parties, pour over a block of cream cheese and serve with crackers. Seal up a spoonful of cream cheese and pepper jelly between two crescent rolls and brush with egg whites for a delicious pastry treat. After grilling chicken or pork add as a topping over the meat for a sweet pepper flavor.
