Providing A Family Tradition of Quality Custom Seasonings & More

Ben Jack Larado Gourmet Foods has been a part of our family since 1981. Lee and Sharon Henry developed the Rockin’ L-H Asparagus Farm into a thriving award-winning business. Today, the Ben Jack Larado product line of pickled goods and custom seasonings can be found in gourmet and specialty shops across the United States. As we continue the heritage of fine products started by Lee and Sharon, our goal is to develop gourmet foods that consider the origin and quality of materials produced.

Ben Jack Larardo takes pride in producing quality products that add a unique touch to your dinner table or special event. We give care and attention to the same details that we look for when buying products for our home. Please visit our website to find the products such as pickled goods and gourmet bbq rubs that created the legacy of Ben Jack or explore a few new options.

The vision for this company began during long car rides from Oklahoma to Houston for cancer treatment. During those difficult years, our family realized that God’s love is deep enough for any challenge and as Christians, we have many reasons to give thanks. God’s faithfulness is ever present. Our prayer for all of our customers is that you will experience God’s best and walk daily in the presence of His love.

Thank you for your support,

Michael and Pamela Foreman


Awards We Have Won

2012 KCBC BBQ Competition – Pork Division; Rib/Brisket Division
2011 ARK-OKLA State Fair Fort Smith, Arkansas: 1st Place Commercial Trades Booth
2011 State Center Iowa’s Rose Festival BBQ Competition: 10th Place Ribs; 10th place Brisket; 6th place Chicken
2011 Nevada Iowa Kiwanis BBQ Competition: 2nd Place Ribs, 5th Place Pork: Francis Dutton
2011 Omaha’s River City Round Up BBQ Competition: 8th Place Ribs: Francis Dutton
2011 Whiting Iowa BBQ Competition 9th Place Ribs: Francis Dutton
2010 River City Round UP BBQ Competition: 6th Place Ribs, 8th Place Brisket, 10 Place Chicken: Cook Francis Dutton
2008 KCBS BBQ Competition Rib Division: 1st place Rib and Chicken Division: Cook Francis Dutton
2007 Redbud Award for Agritourism in Oklahoma
2007 Oklahoma City “Winner Norman Regional Hospital Chili Cookoff” cook Pam Henry
2003 1st Place Ribs, Central Florida Barbecue Festival/ National Championship
2003 1st Place Ribs, 10 Annual Hog Wild Pig Crazy Barbecue Competition in Lake City, Florida
2000 Pawnee Bills Chuckwagon Cookoff Winner
1999 Tulsa Fire Department Chili Cookoff Winner