• bologna, sliced
  • cheese slices
  • mashed potatoes (left over from the night before is great)
  • 1 jar Ben Jack Larado’s Blazin Chile Pepper Gourmet Mustard

Brown the bologna on both sides, spread Blazin Chile gourmet mustard on top of each slice, then place the slices on a greased cookie sheet. Scoop an ice dream dipper of mashed potatoes on each piece and top with cheese slice. Bake until cheese melts.